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What is a Fish Taco?
Fish tacos are a popular Mexican food that combines battered and fried fish with various toppings like salsa, sour cream, and guacamole. They are often served in tacos or as part of a meal at restaurants. Fish tacos can be made with any kind of fish, but are most commonly made with cod, swordfish, or hake.
Choosing the fish
Fish tacos are a great way to enjoy a delicious and healthy meal. In this recipe, we’ll show you how to make a simple and delicious California Pizza Kitchen fish taco.
-1 spicy fish taco shell
-1/2 red onion, diced
-1 jalapeno, diced
-1/4 cup cilantro, chopped
-1 lime, juiced
-1 avocado, diced
-salt and pepper, to taste
To start off our fish taco recipe, we’ll need to fry up some onions and jalapeno. Once they’re nice and crispy, we’ll add them into our taco shells. Just like always when building your tacos, season with salt and pepper before filling with your favorite toppings! We recommend adding our fresh cilantro and lime juice as well as diced avocado for the perfect bite!
Preparing the rest of your ingredients
To complete this Fish Taco Recipe, you will need:
-Diced Tomato Slices
-Fresh Cilantro Leaves
-Fresh lime juice
1) Preheat your oven to 375 degrees Fahrenheit. You will want to prepare the salmon fillets by cutting them into thin slices. Make sure to season them with salt and pepper before baking. 2) In a separate small bowl, mix together diced tomatoes, shredded lettuce, cilantro leaves, and lime juice. Season with salt and pepper as needed. Place the mixture on a baking sheet and bake for 20 minutes or until slightly crispy. 3) Meanwhile, in a large skillet over high heat, cook onions and garlic until tender. Add salmon fillets to the skillet and cook for 3 minutes per side or until cooked through. 4) Serve the fish tacos along with the roasted tomatoes and fresh cilantro leaves on soft tortillas. Enjoy!
Assembling the Tacos
California Pizza Kitchen is known for their delicious pizzas, pasta, and pastas. But did you know that they also have a pretty good fish taco recipe? This recipe is simple to follow and will leave you with some delicious tacos that will surely make your taste buds happy.
-1 pound Ezekial or tilapia filet, skinless and boneless
-1 TBSP olive oil
-1/2 sweet onion, diced
-2 cloves garlic, minced
-1/2 tsp cumin powder
-1/4 tsp smoked paprika
-Sea salt and black pepper to taste
-6 (6-inch) corn tortillas
-1 cup shredded cheddar cheese
-1/2 cup sour cream
1. Preheat oven to 375 degrees Fahrenheit. In a large bowl, season the fish with salt, pepper, cumin powder, smoked paprika, and onion. Marinade for 30 minutes.
2. In a skillet over medium heat, heat olive oil until hot. Add the fish fillets and cook
Cooking the Fish on the Grill
Grilling is a great way to cook fish, because it gives the fish a nice crusty exterior and is easy to cook through. This California Pizza Kitchen fish taco recipe is a simple and easy way to enjoy grilled fish tacos. The flavors are amazing and the fish is cooked perfectly.