Stefano Faita learned many trade secrets from Michelin starred chefs such as Alain Ducasse, but three lessons stand out from his upbringing. The first is never forget how much your mom cooked for you; the second is not to ignore the heart of a food; and the third is that cooking is really just about limits.
Introduction to Cooking with Chef Stefano Faita
Chef Stefano Faita is a highly acclaimed Italian-born celebrity kitchen magician. He has cooked for some of the world’s most illustrious guests, including international heads of state and rock stars. In this blog post, we’ll be exploring recipes from his latest book, ‘Italian Cooking – The Art of Simple Recipes.’
Chef Stefano is a dynamic and inventive Chef who has focused on creating easy to follow recipes that translate well for home cooks. Whether you are new to cooking or are looking for simple and elegant recipes that are sure to impress guests, Chef Stefano’s book is a great place to start.
Included in the book are recipes that can be easily adapted to different dietary restrictions, whether you are gluten free, vegan, Paleo or vegetarian. With over 100 authentic Italian dishes, there is something for everyone in this cookbook!
Some of our favorites include the Cheesy Pesto Pizza with Kale and Scorches (made without yeast), Classic Roasted Red Pepper Marinara Sauce (can substitute with your favorite store-bought sauce), Spaghetti alla Carbonara with Sausage (made with bacon instead of pancetta), and Chicken Marsala with Mushrooms (
How to Cook With Chef Faita
Stefano Faita is one of the most renowned Italian chefs in the world today. He has thirteen years of experience cooking in top kitchens across Europe and North America and has made a name for himself as one of the most accomplished contemporary Italian cooks. With his new cookbook, ‘In The Kitchen With Stefano Faita’, he brings his unique and imaginative approach to cooking to a wider audience.
One of the hallmarks of Faita’s cuisine is its focus on fresh ingredients and simple preparation techniques. In this series of blog posts, we’ll be exploring some of his favorite recipes from ‘In The Kitchen With Stefano Faita’. This first recipe is a classic Milanese dish known as sbiancato alla Milanese, or ‘lightly blanched’.
-1 kg white truffles
-1 cup heavy cream
-1 small onion, diced finely
-3 cloves garlic, minced
-¼ teaspoon black pepper
-3 tablespoons olive oil
-1/2 cup white wine
-4 sage leaves, chopped finely (optional)
List of Recipes
-Baked calamari with lemon and capers
-Grilled cheese and tomato sandwich with roasted red pepper aioli
– Fried artichoke hearts with panko bread crumbs and lemon
-Cremini mushroom caps stuffed with ricotta and spinach
-Spaghetti alla carbonara with crispy bacon
Is the Chef Available for Private Cooking Parties?
Looking for a fun and unique dining experience? Look no further than Stefano Faita, the talented executive chef of The Grey Fox. Not only can he whip up any traditional Italian dish, but he’s also devoted to innovation and creativity in the kitchen. Hence, his menus and cooking style reflect that aesthetic.
If you’re looking for a one-of-a-kind dining experience, book Stefano for a private cooking party. With years of experience under his belt, he’ll provide you with an unforgettable culinary adventure. And don’t worry – he’s always available for group events as well!
Booking a Cooking Event
Are you looking for an elegant, stress-free way to entertain your guests? Try booking a cooking event with Stefano Faita! His delicious menus are sure to please even the most finicky palates. From simple and sweet snacks to elaborately plated main courses, Stefano’s menus are perfect for any occasion. Plus, his team of experienced chefs will make sure that your event is run like a well-oiled machine from start to finish. So why wait? Call Stefano today and book your next cooking event!
Stefano Faita is not only a gifted chef, he’s also an amazing father. In this cookbook, Stefano offers up recipes that will take you from start to finish–from selecting the right ingredients to stocking your pantry and fridge. Whether you’re looking for quick and easy solutions or something more sophisticated (and delicious), Stefano’s recipes have something for everyone.